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Artisan sourdough is a handcrafted bread made using a natural fermented "starter" instead of commercial yeast, resulting in a distinct tangy flavor. It is characterized by a thick, crunchy crust and a chewy, airy interior that comes from a slow, traditional baking process.

Sourdough sweets use a fermented starter to add a subtle, sophisticated depth of flavor that balances the sugar in treats like cinnamon rolls and cookies. This traditional method creates a softer, more pillowy texture in pastries while giving classic desserts a richer, more complex taste.

Beyond sweet treats, sourdough starter adds a wonderful chew and a slight tang to everyday staples like English muffins, sandwich bread, and tortillas. These baked goods benefit from the natural fermentation, which provides a more complex flavor and a better shelf life than their standard, store-bought counterparts.